- 1 cup cooked, riced cauliflower
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
I baked it at 425 degrees until the crust started browning. Then, I spread pizza sauce on top and sprinkled a little cheese on. I used the top cheese sparingly, since there is also cheese in the crust. You could add meat or vegetables. Next, I popped it under the broiler for a minute or two to melt the top cheese until it was starting to brown.
Looks like Pizza, right?
It's really terrific! I made it for myself, since I doubted I could convince my family to try. It wasn't crispy on the bottom, but it had the consistency of softer pizza crust. I think it makes a pretty convincing alternative if you're looking for a flourless option. It reheated well too.
Another Pinterest success!
Pinterest Project Score:
Success - 6
Fails - 3